This is a French snack. It's pieces of duck meat with the skin, deep fried. It tastes like greasy, salty goodness.
On Monday, Nathalie prepared le cassoulet. It's a French dish from Castelnavdary, but well known from Toulouse.
It consists of duck meat, pork sausage and white beans. But the dish we ate had duck sausage instead of pork sausage. It was really good.
This is Nathalie.
In addition to the le cassoulet, we had an endive salad, cheese, bread, and two bottles of wine.
This is the princess, her dog, Ugane.
2 comments:
Brooke,
You seem to eat an awful lot over their.
Hope all is well. Your pictures are enchanting.
Have a great day. I am on lunch back to work.
Tina
yyes, i am, but i'm not gaining any weight because i walk everywhere.
glad you like the pics.
lata tina baby!
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